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This Crock Pot Pulled Pork is so flavorful that it doesn’t even need sauce. My family can’t get enough of it!
I have never been a fan of BBQ pork sandwiches that are dripping with sauce. Not only are they messy to eat, but often times the sauce is so overpowering that you can’t even taste the meat. No thanks. But these pulled pork sandwiches? Oh gosh. I could eat them for several days without complaining. Seriously, this pork is so dang good!
First of all, the meat is super tender thanks to the brining solution that it soaks in for a day or two. Then there’s the dry rub. You can just tell when you’re mixing it up that it’s going to be good, because it smells divine even before you cook it!
I adapted this recipe from…
View Full Recipe at Kara's Kitchen Creations
%20%20%20Instructions%3C/p%3E%3Cp%3ECombine%20all%20brine%20ingredients%20in%20a%20large%20container%20with%20a%20lid,%20or%20a%20large%20ziplock%20bag.%20Add%20the%20pork.%20Chill%20for%208%20hours,%20or%20up%20to%20two%20days.%20Pat%20the%20pork%20dry%20with%20paper%20towels.%20Sprinkle%20with%20the%20dry%20rub,%20and%20rub%20it%20onto%20all%20sides%20of%20the%20meat,%20making%20sure%20it%20gets%20in%20all%20the%20cracks%20and%20crevices.%20Set%20aside%20any%20remaining%20dry%20rub%20mixture.%20Place%20the%20coated%20pork%20into%20a%20large%20crock%20pot.%20Cook%20on%20LOW%20for%208-10%20hours.%20The%20meat%20will%20just%20fall%20apart.%20Shred%20it%20with%20a%20fork,%20and%20add%20more%20of%20the%20dry%20rub%20mixture%20to%20taste.%20Serve%20on%20rolls.%20%20%20Notes%20I%20don't%20add%20any%20liquid%20to%20my%20crock%20pot,%20and%20the%20meat%20has%20so%20much%20juice%20in%20it%20that%20it%20works%20just%20fine.%20If%20you%20are%20nervous,%20you%20could%20add%202%20Tbsp%20water%20or%20broth%20to%20the%20bottom%20of%20your%20crock%20pot%20with%20the%20uncooked%20pork.%20%203.3.3070%3C/p%3E%3Cp%3EMy%20go-to%20crock%20pot%20for%20feeding%20a%20crowd%20(or%20a%20couple%20of%20teenage%20boys):%3C/p%3E){kind=link}