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Crock Pot Pulled Pork
by
Kait Nolan
Текущий рейтинг: 4.0
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.%20%20I%E2%80%99m%20from%20Mississippi%20where%20pulled%20pork%20rules%20the%20day,%20but%20I%E2%80%99ve%20got%20Texas%20family,%20so%20I%20was%20raised%20on%20brisket.%20%20Sadly,%20the%20latter%20is%20not%20cheap.%20%20Pork%20shoulder,%20however,%20goes%20on%20special%20regularly%20at%20my%20local%20grocery%20store,%20so%20when%20hubs%20mentioned%20that%20barbeque%20sounded%20good%20last%20week,%20I%20picked%20one%20up.%20%20Our%20smoker%20is%20in%20storage,%20so%20I%20had%20to%20come%20up%20with%20some%20other%20means%20of%20getting%20that%20smoky%20flavor.%20%20Starting%20it%20on%20the%20grill%20and%20finishing%20low%20and%20slow%20in%20the%20crock%20pot%20was%20the%20way%20to%20go.%20%20Hubby%E2%80%99s%20verdict:%20%E2%80%9CThis%20is%20one%20of%20the%20best%20pulled%20pork%20sandwiches%20I%E2%80%99ve%20ever%20had.%E2%80%9D%20%20Success.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Mix%20all%20the%20dry%20ingredients%20and%20whisk%20together.%3C/p%3E%3Cp%3E2.%20Cut%20any%20excess%20fat%20or%20skin%20off%20the%20pork%20shoulder%20(sometimes%20they%20have%20it,%20sometimes%20they%20don%E2%80%99t).%3C/p%3E%3Cp%3E3.%20Massage%20the%20dry%20rub%20into%20the%20pork%20shoulder.%3C/p%3E%3Cp%3E4.%20Wrap%20the%20pork%20shoulder%20tightly%20in%20plastic%20wrap%20and%20refrigerate%20at%20least%20overnight,%20preferably%20for%2024%20hours.%3C/p%3E%3Cp%3E5.%20Preheat%20your%20grill%20to%20about%20350%20degrees.%3C/p%3E%3Cp%3E6.%20Cook%20the%20pork%20shoulder%20for%20approximately%2015%20minutes%20per%20side.%20%20We%E2%80%99re%20just%20getting%20a%20little%20caramelization%20and%20smoky%20flavor%20here.%3C/p%3E%3Cp%3E7.%20Remove%20the%20pork%20shoulder%20to%20your%20crock%20pot%20and%20cook%20on%20low%20for%208-10%20hours%20or%20until%20the%20meat%20falls%20off%20the%20bone.%3C/p%3E%3Cp%3E8.%20Remove%20the%20bone%20and%20discard.%3C/p%3E%3Cp%3E9.%20Use%20a%20pair%20of%20forks%20to%20shred%20the%20meat,%20then%20let%20it%20hang%20out%20in%20the%20juice%20for%20a%20while,%20so%20that%20they%20reabsorb%20into%20the%20meat.%3C/p%3E%3Cp%3E10.%20Serve%20on%20buns,%20in%20quesedillas,%20in%20fried%20rice,%20or%20however%20you%20wish.%3C/p%3E){kind=link}