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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
3 to 4 lbs. brisket, rump roast, or possibly pot roast 4 2/3 oz
$5.99 per 6 ounces
$4.66
2 to 3 potatoes, pared and quartered 0.21 potatoes
$0.50 per pound
$0.05
2 to 3 carrots, pared and thinly sliced 0.21 carrots
$1.49 per pound
$0.04
1 onion, peeled and quartered 0.08 onion
$0.79 per pound
$0.02
1/2 c. water or possibly beef consomme 2 teaspoons
n/a
 
Total per Serving $4.77
Total Recipe $57.18
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