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Crock Pot Manhattan Style Clam Chowder - Recipe Cost

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Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 pound diced bacon, fried & liquid removed	1 oz	$2.99 per pound	$0.19
1 lg. onion, diced	1/4 onion	$0.79 per pound	$0.07
2 carrots, thinly sliced	1/2 carrots	$1.49 per pound	$0.10
3 stalks celery with leaves, thinly sliced	3/4 stalk	$1.99 per pound	$0.13
1 tbsp. fresh parsley (or possibly dry)	3/4 teaspoon	$1.09 per cup	$0.02
1 lg. can tomatoes, broken up, with juice	1/4 can	$2.19 per 28 ounces	$0.13
1 1/2 teaspoon salt	3/8 teaspoon	$2.91 per 16 ounces	$0.01
1 bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$1.06
1 teaspoon thyme	1/4 teaspoon	$1.97 per 2 ounces	$0.01
3 potatoes, diced	3/4 potatoes	$0.50 per pound	$0.18
2 or possibly 3 cans clams with juice	5/8 can	$3.09 per 6 1/2 ounces	$4.45
Total per Serving			$6.34
Total Recipe			$25.36