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Рецепт Crock Pot Lasagna (11 SP)

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1 голос | 2745 визитов
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Порций: 6
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Ингредиенты

Cost per serving $0.82 view details
  • 1 lb lean any ground beef- chicken - turkey
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 can (28 oz) tomato, crushed
  • 1 can (15 oz) tomato sauce
  • 1 tsp salt
  • 1 tsp dried oregano
  • 1⁄2 tsp dried basil
  • 1⁄4 tsp red pepper flakes
  • 1 cup part-skim ricotta cheese
  • 1 1⁄2 cup low-fat mozzarella cheese, shredded
  • 6 lasagna noodle
  • 1⁄2 cup parmesan cheese, shredded

Инструкции

  1. In a large skillet over medium-high heat, cook ground beef, onion, and garlic, stirring to break up any chunks, until the meat is brown, 5-10 minutes. Stir in crushed tomatoes, tomato sauce, salt, dried oregano, dried basil, and red pepper flakes and simmer for another 5 minutes.
  2. In a small bowl, mix together ricotta and 1 cup mozzarella.
  3. Spoon 1/3 of the meat sauce into a slow cooker. Break 3 lasagna noodles in half, arrange them on top of the meat sauce, and top with 1/2 of the cheese mixture. Repeat with second layer. Finish with remaining 1/3 of the meat mixture. Cover and cook on Low for 4-6 hours.
  4. In a small bowl, combine remaining 1/2 cup mozzarella and parmesan cheese. Sprinkle over the lasagna and set aside for 10 minutes or until cheese melts and lasagna is firm.

Nutrition Facts

Amount Per Serving %DV
Serving Size 331g
Recipe makes 6 servings
Calories 408  
Calories from Fat 203 50%
Total Fat 22.83g 29%
Saturated Fat 13.19g 53%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 1949mg 81%
Potassium 795mg 23%
Total Carbs 19.84g 5%
Dietary Fiber 4.3g 14%
Sugars 4.4g 3%
Protein 33.38g 53%
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