Это предварительный просмотр рецепта "Crock Pot Chicken Stew".

Рецепт Crock Pot Chicken Stew
by Salad Foodie

Crock Pot Chicken Stew

The perfect Sunday evening supper, this basic stew is pure comfort fare! What I enjoy particularly are the ease of preparation, large chunks of chicken, and the light yummy gravy. Based on a recipe from Taste of Home Magazine, this recipe uses boneless skinless chicken thighs. I have used a meaty turkey thigh in place of chicken: just remove the skin and cut into large chunks around the bone. After cooking, remove meat from bone completely.

Рейтинг: 4.3/5
Avg. 4.3/5 3 голоса
Подготовка: США American
Приготовление: Порций: 4

Хорошо сочетается: fruit salad, Sourdough bread, French bread

Ингредиенты

  • 1 pound small red potatoes, halved
  • 1 large onion, chopped
  • 2 carrots, peeled and diced
  • 3 garlic cloves, minced
  • 3 tablespoons flour
  • 1 teaspoon dried leaf thyme
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 pounds boneless skinless chicken thighs, halved
  • 2 bay leaves
  • 2 cups reduced-sodium chicken broth
  • Minced fresh parsley for garnish

Инструкции

  1. Place potatoes, onion and carrots in a 3-quart crock pot.
  2. Sprinkle with flour, garlic, thyme, Italian seasoning, salt and pepper; toss slightly to coat.
  3. Place chicken pieces over top and tuck bay leaves down on each side of pot.
  4. Add broth, cover and cook 7-9 hours or until chicken and vegetables are tender.
  5. Ladle into serving bowls and sprinkle with fresh parsley.