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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 10 servings | |
| Calories 328 | |
| Calories from Fat 119 | 36% |
| Total Fat 13.15g | 16% |
| Saturated Fat 4.68g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 683mg | 28% |
| Potassium 607mg | 17% |
| Total Carbs 19.28g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 13.33g | 9% |
| Protein 30.91g | 49% |
