Рецепт Cristina's Sauteed Spinach And Potato Balls

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0 голосов | 1427 визитов
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Ингредиенты

Cost per recipe $6.40 view details

Инструкции

  1. Directions: Blanch the spinach in boiling water for 30 seconds.
  2. Remove, drain and squeeze dry. In a large saute/fry pan, heat the oil.
  3. Saute/fry the garlic lightly and add in spinach, lemon juice and red pepper flakes to taste. Season with salt and pepper.
  4. Peel the potatoes and hold in ice water. With a melon baller, create small potato balls. Store in ice water till ready to use. In a saute/fry pan, heat the butter. Saute/fry the potato balls till golden brown. Season and serve.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1154g
Calories 1152  
Calories from Fat 494 43%
Total Fat 55.98g 70%
Saturated Fat 7.82g 31%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 297mg 12%
Potassium 4964mg 142%
Total Carbs 149.8g 40%
Dietary Fiber 17.7g 59%
Sugars 6.77g 5%
Protein 25.8g 41%
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