| 1/4 c. Extra virgin olive oil |
1/4 cup |
$5.99 per 16 fluid ounces
|
$0.75 |
| 4 x Cloves garlic - chopped |
4 garlic cloves |
$4.00 per pound
|
$0.11 |
| 1 stalk celery - minced fine |
1 stalk |
$1.99 per pound
|
$0.18 |
| 1 x Carrot - minced fine |
1 carrot |
$1.49 per pound
|
$0.20 |
| 1 x Yellow onion - minced fine |
1 onion |
$0.79 per pound
|
$0.19 |
| 1 lb Sirloin - diced |
1 lb |
n/a
|
|
| 1 x Italian sausage |
1 sausage |
$7.19 per 19 3/4 ounces
|
$1.45 |
| 1/2 c. Red wine |
1/2 cup |
$0.35 per fluid ounce
|
$1.40 |
| 2 x 28 ounce. can tomato puree Salt and pepper to taste |
56 fl oz |
$1.29 per 6 ounces
|
$6.23 |
| Total Recipe |
$10.51 |
Suggestions?