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Crispy White Corn Brook Trout With Papaya Tomatillo Relish - Recipe Cost

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2 Tbsp. coarsely-minced cilantro Salt to taste Freshly-grnd black pepper to taste

1 Tbsp. coarsely-minced garlic

2 Tbsp. honey Salt to taste Freshly-grnd black pepper to taste

2 c. rice flour Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x fresh papaya peeled, seeded, and finely diced	1/2 papaya	$1.99 per pound	$0.67
2 x tomatillos finely diced	1/2 tomatillos	$1.99 per pound	$0.07
1/4 c. finely-minced red onion	1 tablespoon	$0.99 per pound	$0.03
2 x garlic cloves finely minced	1/2 garlic cloves	$4.00 per pound	$0.01
1 x jalapeno finely minced	1/4 jalapeno	$1.99 per pound	$0.02
1 Tbsp. honey	3/4 teaspoon	$4.69 per 12 ounces	$0.07
1/4 c. fresh lime juice	1 tablespoon	$1.49 per 15 fluid ounces	$0.05
1 Tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
3 Tbsp. extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
1 x Spanish onion coarsely minced	1/4 onion	$0.79 per pound	$0.05
1/4 c. red wine vinegar	1 tablespoon	$3.39 per 12 fluid ounces	$0.14
2 x ripe papayas peeled, seeded, and coarsely minced	1/2 papayas	$1.99 per pound	$0.67
3 lrg Large eggs	3/4 eggs	$2.53 per 12 items	$0.16
3 Tbsp. lowfat milk	2 1/4 teaspoons	$3.99 per gallon	$0.01
2 c. white cornmeal	1/2 cup	$5.69 per 40 ounces	$0.40
4 whl trout - (8 ounce ea) scaled, gutted	1 trout	$5.00 per pound	$0.87
6 Tbsp. vegetable oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.05
Total per Serving			$3.45
Total Recipe			$13.82