Рецепт Crispy ulunthu vadai using double frying method / Crispy medhu vadai / Restaurant style medhu vadai / Double frying method/Recipes with video

Written by: 7aum Restaurant style Crispy ulunthu vadai / medhu vadai using double frying method. My brother taught me this double frying method, which makes the vadai crispy and crunchy. It also stays crispy for a very long time. I have already posted ulunthu vadai / medhu vadai in two different ways, now posting the third one called double frying method.   Ingredients: Yields 12 to 15 vadai’s 1 cup – Whole black gram without skin / Uluntham 1 tbsp – Raw 10 no’s – Sambar onion / small onion / sambar onion (chopped 1 tsp – Ginger (chopped 1 or 2 no’s – Green chillies (chopped 1/2 tsp – 1/2 tsp – Cumin 1 tbsp – Coriander leaves (chopped 1 tsp  - Curry leaves 1…