Рецепт Crispy Squid Tentacles

Ika Geso Age in Japanese, Muc Chien in Vietnamese or Crispy Deep Fried Squid is a simple deep fried squid dish popular in East Asia and South East Asian cuisine, similar to the calamares but instead of using the squid bodies this dish uses its tentacles and served with a sweet and spicy sauce. Though there’s no rule in using only squid tentacles in this dish, it is just the most common part used in this dish because it is more flavourful and crispier than the squid tubes.

Have you ever tried squid tentacles before? If yes do you like them? How was it cooked? Tell us below.

Crispy Squid Tentacles

500g squid tentacles, cut into rings 2 medium eggs, beaten freshly ground black pepper 2 tbsp fish sauce 1½ cup flour 1 cup…