Рецепт crispy salted oatmeal white chocolate cookies
Ингредиенты
- 1 cup unbleached all-purpose flour (5 ounces)
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon table salt
- 14 tablespoons unsalted butter (1 3/4 sticks), softened but still cool, about 65 degrees
- 1 cup granulated sugar (7 ounces)
- 1/4 cup packed light brown sugar (1 3/4 ounces)
- 1 large egg
- 1 1/2 teaspoon vanilla extract
- 2 1/2 cups old-fashioned rolled oats (see note)
- 6 ounces good-quality white chocolate bar, chopped
- 1/2 teaspoon flaky sea salt (I couldn't find flaked sea salt so I ground some fleur de sel with a mortar and pestle)
- vanilla pound cake
View Full Recipe at Picky Cook