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Crispy Salmon With Spicy Oriental Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x 180g salmon escalopes

1 x salt and pepper

1 x little oil for frying

Ingredients	Per Serving Qty	Common Price	Price per Serving
25 gm pickled ginger sliced	6 1/4 g	$2.99 per pound	$0.04
1/2 med white cabbage	1/8 cabbage	$0.99 per pound	$0.25
39 gm salt	9 3/4 g	$2.91 per 16 ounces	$0.06
150 ml sesame oil	2 tablespoons	$4.99 per 7 1/3 fluid ounces	$0.87
50 gm icing sugar	12 1/2 g	$0.17 per item	$0.21
10 ml white wine vinegar	1/2 teaspoon	$3.39 per 12 fluid ounces	$0.02
50 ml sweet sherry	2 1/2 teaspoons	$22.00 per liter	$0.28
20 gm fresh root ginger finely diced	5 g	$2.99 per pound	$0.03
1 x red chilli pepper sliced	1/4 chili pepper	n/a
100 gm golden brown sultanas	25 g	$2.49 per pound	$0.14
300 ml spicy oriental sauce (qv)	1/4 cup	n/a
Total per Serving			$1.90
Total Recipe			$7.60