CookEatShare также доступен на языке: English
Закрыть

Рецепт Crispy Rosemary Asiago Flatbread

click to rate
1 голос | 529 визитов
 

Ингредиенты

  • Adapted from Wild Yeast (from Savory Baking From The Mediterranean, Anissa Helou)
  • 150 g AP flour
  • 150 g semolina
  • 1 T chopped fresh rosemary, plus more for sprinkling
  • 1 T chia seeds, optional (they add nutrition but not much flavor)
  • 1 t salt
  • 170 g lukewarm water
  • Asiago cheese for sprinkling (I grated it onto the flatbreads, hence am unsure of amount, maybe 1-2 oz)
  • extra virgin olive oil for brushing
  • coarse sea salt salt for topping

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 332g
Calories 568  
Calories from Fat 27 5%
Total Fat 3.27g 4%
Saturated Fat 0.47g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2335mg 97%
Potassium 299mg 9%
Total Carbs 112.18g 30%
Dietary Fiber 8.2g 27%
Sugars 0.0g 0%
Protein 19.85g 32%
Насколько вам нравится данный рецепт?
Click to rate it:
 

Leave a review or comment