Рецепт Crispy Rice Cakes for the Lunar New Year
Ингредиенты
- Crispy Rice Cakes
- (Makes 14 one-inch cakes, enough to serve about 4 as an appetizer)
- 1/2 cup plus 1 tablespoon dried mung beans, soaked in water overnight or for at least 8 hours
- 1 cup water
- 1/4 cup rice flour
- 1/4 cup cornstarch
- 1/8 cup coconut milk
- 1/2 teaspoon kosher salt
- 1/2 tablespoon canola oil
- 7 medium-size shrimp, peeled, deveined, and halved lengthwise
View Full Recipe at Food Gal
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 485g | |
Calories 867 | |
Calories from Fat 132 | 15% |
Total Fat 15.41g | 19% |
Saturated Fat 6.53g | 26% |
Trans Fat 0.03g | |
Cholesterol 0mg | 0% |
Sodium 1209mg | 50% |
Potassium 1732mg | 49% |
Total Carbs 149.87g | 40% |
Dietary Fiber 22.7g | 76% |
Sugars 8.59g | 6% |
Protein 34.68g | 55% |