Рецепт Crispy Kale
Trust me--even people who hate kale (like I did) will LOVE THIS!
Подготовка: | American |
Приготовление: | Порций: 1 |
Ингредиенты
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Инструкции
- Strip the kale leaves from the stem. Wash & dry them, then toss with a tsp or 2 of olive oil. Salt very sparingly, as this will intensify in cooking. Spead out on the pan so none of the leaves touch. Cook for 15-20 minutes at 250 degrees. Halfway through, toss everything on the pan so it cooks evenly. YUM!