4 x boneless, skinless chicken breasts |
4 chicken breasts |
$2.99 per pound
|
$1.87 |
2 Tbsp. honey |
2 tbsp |
$4.69 per 12 ounces
|
$0.58 |
1 Tbsp. finely minced jalapeno pepper |
1 tbsp |
$1.99 per pound
|
$0.02 |
1 x egg |
1 egg |
$2.53 per 12 items
|
$0.21 |
3/4 c. unseasoned dry breadcrumbs |
3/4 cup |
$1.79 per 15 ounces
|
$0.34 |
1/4 c. flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
4 tsp OLD BAY(r) Seasoning |
4 tsp |
n/a
|
|
2 Tbsp. oil |
2 tbsp |
$3.00 per 48 fluid ounces
|
$0.06 |
3 x plum tomatoes, minced |
3 tomatoes |
$1.99 per pound
|
$1.95 |
1/2 c. whole kernel corn, canned or possibly frzn |
1/2 cup |
$3.89 per 16 ounces
|
$0.70 |
1 x green onion, sliced |
1 onion |
$1.09 per cup
|
$0.16 |
1 Tbsp. lemon juice |
1 tbsp |
$2.19 per 15 fluid ounces
|
$0.07 |
1 tsp finely minced jalapeno pepper |
1 tsp |
$1.99 per pound
|
$0.01 |
1/2 tsp OLD BAY(r) Seasoning |
1/2 tsp |
n/a
|
|
Total Recipe |
$6.03 |