Рецепт Crispy Goat Cheese Salad
Ингредиенты
- 1 1/2 cups fresh bread crumbs
- Kosher salt and freshly cracked black pepper
- 1/4 cup olive oil
- 1 (12-ounce) log fresh goat cheese, sliced into 1/2-inch disks
- 4 ounces baby mixed greens, washed and dried
- 1/2 cup heirloom tomatoes cut in half
- White Wine Vinaigrette (see below)
- 1/4 cup olive oil
- 3 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
View Full Recipe at My Catholic Kitchen
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 443g | |
Calories 1691 | |
Calories from Fat 1042 | 62% |
Total Fat 117.89g | 147% |
Saturated Fat 16.96g | 68% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1692mg | 71% |
Potassium 474mg | 14% |
Total Carbs 130.43g | 35% |
Dietary Fiber 13.3g | 44% |
Sugars 13.56g | 9% |
Protein 27.37g | 44% |