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Crispy Fish Sticks with Herb Yogurt
by
Pamela Steed Hill
Текущий рейтинг: 4.0
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Правила использования
%3C/p%3E%3Cp%3ECombined%20IngredientsHerb%20Yogurt%20Stir%20together%20the%20panko%20and%20cornmeal%20in%20a%20baking%20dish.%20Whisk%20the%20egg%20and%3C/p%3E%3Cp%3Emustard%20together%20in%20a%20shallow%20bowl.%3C/p%3E%3Cp%3EDip%20each%20piece%20of%20fish%20in%20the%20egg%20mixture%20until%20well%20coated.%20Let%20the%3C/p%3E%3Cp%3Eexcess%20drip%20off,%20then%20press%20the%20fish%20into%20the%20panko%20mixture,%20turning%20to%20coat%3C/p%3E%3Cp%3Eboth%20sides.%3C/p%3E%3Cp%3EPlace%20the%20filets%20on%20a%20plate%20and%20refrigerate%2020-30%20minutes.%20(Refrigeration%3C/p%3E%3Cp%3Ehelps%20the%20breading%20stick%20to%20the%20fish%20during%20cooking.)%3C/p%3E%3Cp%3EHeat%20a%20large%20skillet%20over%20medium-high%20heat%20and%20add%20the%20oil.%20Season%20the%3C/p%3E%3Cp%3Efish%20with%20salt%20and%20pepper%20and%20fry%20until%20golden%20and%20crispy%20on%20the%20bottom,%203-4%3C/p%3E%3Cp%3Eminutes.%3C/p%3E%3Cp%3ETurn%20and%20fry%20until%20golden%20and%20crispy%20on%20the%20other%20side,%20and%20just%3C/p%3E%3Cp%3Ecooked%20through,%20adding%20more%20oil%20as%20needed,%203-4%20minutes%20longer,%20depending%20on%3C/p%3E%3Cp%3Ethe%20thickness%20of%20the%20fish.%3C/p%3E%3Cp%3EEgg%20and%20Panko%20Mixtures%3C/p%3E%3Cp%3EBreaded%20Fish%3C/p%3E%3Cp%3EFish%20Beginning%20to%20Fry%3C/p%3E%3Cp%3EFried%20Fish%3C/p%3E%3Cp%3EDivide%20the%3C/p%3E%3Cp%3Eherb-yogurt%20sauce%20into%20small,%20individual%20bowls%20and%20serve%20alongside%20the%20fish.%3C/p%3E%3Cp%3ECrispy%20Fish%20Sticks%20with%20Herb%20Yogurt%3C/p%3E){kind=link}