Это предварительный просмотр рецепта "Crispy Fish In Chilli Sauce".

Рецепт Crispy Fish In Chilli Sauce
by Global Cookbook

Crispy Fish In Chilli Sauce
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • 500 gm fish fillets salt, pepper
  • 1 c. flour, plain
  • 1/3 c. cornflour
  • 1 x egg whites
  • 3/4 c. water
  • 1 Tbsp. vegetable oil
  • 1 Tbsp. ginger, crushed
  • 3 clv garlic, crushed
  • 1/4 c. tomato sauce
  • 1/4 c. chilli sauce
  • 2 tsp sugar (caster)
  • 1 Tbsp. soy sauce
  • 2 tsp sherry, dry

Инструкции

  1. To prepare Sauce:Place oil, grated green ginger, crushed garlic, tomato sauce and chilli sauce in a pan. Stir over medium heat 1 minute, add in remaining ingredients, bring to boil and mix well. Stir in minced shallots just before serving.
  2. Skin the fish, remove as many bones as possible, and cut into 2.5cm cubes. Season fish well with salt and pepper and set aside.
  3. Prepare batter:Sift flour and cornflour into bowl and make a well in the center. Add in egg white and water, and mix well to create a smooth batter.
  4. Heat oil in a large pan, dip fish pcs in batter to coat completely, drain off excess batter and lower into warm oil. Cook till golden and cooked through, about 3 min. Drain on absorbant paper.
  5. Serve chilli sauce separately.