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Рецепт Crispy Fish Fillets

by CookEatShare Cookbook

Ингредиенты

1 pound flounder or possibly sole fillets 1 (4 ounce.) pkg. potato chips

1/4 c. butter 1/4 teaspoon paprika

Инструкции

1. Preheat oven to 450 degrees. Heat butter; add in 1/4 tsp. paprika.
2. Using a rolling pin, crush potato chips in a bag. Wipe fish with paper towels, dip in butter mix. Then roll in potato chips. Place in single layer in shallow pan. Sprinkle with any remaining potato chips. Bake 15 min.

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