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Crispy Duck Breasts With Pear And Green Peppercorn Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Hard, ripe Bose pear
2 Tbsp. Calvados or possibly Armagnac
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb Boneless duck breast - (4 breast halves cut from two 5 1/2 to 6 lb ducks) 6 oz
$19.00 per pound
$7.12
3/4 c. Apple juice 3 tablespoons
$1.99 per 1/2 gallons
$0.05
1/2 tsp Cornstarch 1/8 teaspoon
$2.89 per 16 ounces
$0.00
1 Tbsp. Green peppercorns packed in brine liquid removed, and crushed lightly 3/4 teaspoon
$7.99 per 16 ounces
$0.03
1 Tbsp. Duck or possibly veal demiglace (or possibly 1/2 extra-large vegetable bouillon cube) 3/4 teaspoon
$17.77 per pound
$0.14
1 tsp Fresh thyme leaves (or possibly 1/4 tspn dry thyme, crumbled) Fresh thyme sprigs for garnish 1/4 teaspoon
$1.99 per cup
$0.01
Total per Serving $7.36
Total Recipe $29.43
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