| 1/2 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 c. Bisquick |
2 tablespoons |
$4.00 per 40 ounces
|
$0.05 |
| 2 c. diced uncooked chicken breast |
1/4 cup |
$3.49 per pound
|
$0.46 |
| 2 Large eggs, slightly beaten |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1/4 c. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 3 carrots, cut diagonally into 1/2 inch pcs |
3/8 carrots |
$1.49 per pound
|
$0.08 |
| 1 green pepper, cut into strips |
1/8 pepper |
$2.19 per pound
|
$0.07 |
| 1 sm. onion, thinly sliced and separated into rings |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 (20 ounce.) can pineapple chunks, liquid removed |
2 1/2 fl oz |
$2.59 per 20 ounces
|
$0.36 |
| Total per Serving |
$1.10 |
| Total Recipe |
$8.83 |
Suggestions?