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Crispy Bitter gourd Fried
by
Malaysian Delicacies
Текущий рейтинг: 4.0
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.%20Leave%20to%20dry%20on%20a%20kitchen%20towel.%3C/p%3E%3Cp%3EHeat%202%20cups%20of%20oil%20on%20medium%20heat.%3C/p%3E%3Cp%3EIn%20a%20bowl%20,%20mix%20in%20all%20the%20ingredients.Do%20not%20add%20water.Sprinkle%20salt%20and%20hing%20powder%20on%20the%20bittergourd.Mix%20the%20flours.Shake%20well%20so%20that%20it%20coats%20the%20bitterguard.Add%20the%20bittergourd%20in%20medium%20heat%20oil%20and%20fry%20until%20crisp.Dish%20out%20on%20a%20kitchen%20paper%20to%20absorb%20excess%20oil.%20Leave%20to%20cool%20before%20storing%20in%20an%20air%20tight%20bottle%20or%20container.%3C/p%3E%3Cp%3ENote:%20Advisable%20to%20consume%20all%20in%20the%20same%20day.%3C/p%3E%3Cp%3EAm%20sending%20this%20recipe%20for%20the%20event%20Think%20Spice%20-%20Think%20Hing%20started%20by%20Sunita%20ofSunita's%20World%20and%20at%20present%20hosted%20by%20Kharas%20Mithaas%3C/p%3E){kind=link}