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Crispy Baked New Potatoes with Rosemary - Recipe Cost

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2 lbs. small red-skinned potatoes, halved
salt and pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. olive oil (preferably extra-virgin) 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
4 tsp. fresh rosemary, chopped 1 teaspoon
$2.59 per 1 1/4 ounces
$0.09
Total per Serving $0.18
Total Recipe $0.73
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