Рецепт Crispy Baked Chicken Drumsticks
Baked Chicken Drumsticks coated with Mexican flavour. Cripsy and delicious.
Подготовка: | Canadian |
Приготовление: | Порций: 4 |
Ингредиенты
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Инструкции
- Preheat oven to 400º F
- Line baking sheet with foil, and spray with cooking spray.
- Wash chicken drumsticks and pat dry. Place on a plate.
- Crush tortilla chips using a food processor. You can also place them in a plastic bag and crush them with your hand. Place the crushed chips in a large bowl. Set aside.
- Put your oil and Mexican seasoning in bowls and set aside.
- Generously rub each drumstick with the Mexican seasoning, making sure to cover it all over. Place on a plate.
- Working with one piece of chicken at a time, lightly brush some oil on the drumstick. Place it in the tortilla chips and nicely coat. Place the coated chicken on the baking sheet.
- Continue this with each piece of chicken.
- Place the baking sheet into the pre heated oven, and bake until golden brown, and crispy (about 25 minutes), turning 1/2 way through.
- When cooked, remove from oven.
- ENJOY!!