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Crisped Orange Chicken - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 of (6 ounce.) can (1/3 c.) frzn orange juice concentrate, thawed
1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut up
Ingredients Per Serving Qty Common Price Price per Serving
1 beaten egg 1/2 egg
$2.53 per 12 items
$0.11
2 tbsp. soy sauce 1 tablespoon
$2.59 per 10 fluid ounces
$0.13
1/2 c. dry bread crumbs 1/4 cup
$1.79 per 15 ounces
$0.11
1 tbsp. paprika 1 1/2 teaspoons
$1.79 per ounce
$0.22
3 tbsp. butter 1 tablespoon
$3.99 per 16 ounces
$0.19
Total per Serving $0.75
Total Recipe $1.51
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