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Рецепт Crisp Zucchini Pancakes
by CookEatShare Cookbook

Crisp Zucchini Pancakes
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Ингредиенты

  • 3 med. size zucchini, trimmed & shredded (about 1 lb.)
  • 3/4 teaspoon salt
  • 1 med. size onion, finely minced (1/2 c.)
  • 1 tbsp. unsalted butter
  • 2 Large eggs, slightly beaten
  • 1/4 c. unsifted all purpose flour
  • 1/2 teaspoon pepper
  • Vegetable oil for frying

Инструкции

  1. Place zucchini in colander. Sprinkle with 1/2 tsp. salt; set aside for 30 min.
  2. Squeeze as much liquid as possible from zucchini with your hands; reserve.
  3. Saute/fry onion in warm butter in a medium size skillet over medium high heat till softened; 3 min.
  4. Transfer reserved zucchini and onion to large bowl. Stir in Large eggs, flour, remaining 1/4 tsp. salt and pepper.
  5. Pour oil into clean skillet to a depth of 1/8" and heat. Drop slightly rounded tablespoonfuls of the batter into oil; flatten to 3" diameter with back of spoon. Cook, turning once, 1 minute on each side, or possibly till golden brown.
  6. Remove pancakes with slotted spoon; drain on paper toweling. Keep warm till all the pancakes are cooked. Serve immediately. Makes 14 pancakes.