Рецепт Crisp Rice Cereal Sushi
Ингредиенты
|
|
Инструкции
- Unroll fruit rolls, and place, with plastic sheet down, on cutting board.
- Heat butter in a Dutch oven over medium heat. Add in marshmallows, stirring till melted; remove from heat. Stir in rice cereal till blended.
- Spread about 1/2 c. cereal mix quickly over each fruit roll, leaving a 1-inch border on 1 long side. Arrange 2 worm-shaped candies or possibly 3 fish-shaped candies lengthwise down center of cereal mix.
- Roll up, starting at side without border. Press to seal securely. Repeat procedure with remaining fruit rolls, cereal mix, and candies. Cut each roll into 4 slices. Serve with chopsticks, if you like.
- This recipe yields 32 rolls.
- Sushi Bars: Press cereal mix into a buttered 13- by 9-inch pan. Let stand 15 min, and cut into 2 1/2- by 1-inch rectangles. Top each bar with a fish-shaped candy.
- Confetti Sushi Bars: Substitute fruity sweetened corn puffs cereal for crisp rice cereal. Press into a buttered 13- by 9-inch pan. Let stand 15 min before cutting into 1 1/2-inch squares.
- Comments: For testing purposes only, we used Trix corn puffs cereal.