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Рецепт Crisp Rice Cereal Sushi
by Global Cookbook

Crisp Rice Cereal Sushi
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  Порций: 12

Ингредиенты

  • 8 x chewy fruit rolls
  • 1/4 c. butter or possibly margarine
  • 1 pkt miniature marshmallows - (10 ounce)
  • 6 c. crisp rice cereal
  • 16 x worm-shaped chewy candies (or possibly 24 fish-shaped chewy candies)

Инструкции

  1. Unroll fruit rolls, and place, with plastic sheet down, on cutting board.
  2. Heat butter in a Dutch oven over medium heat. Add in marshmallows, stirring till melted; remove from heat. Stir in rice cereal till blended.
  3. Spread about 1/2 c. cereal mix quickly over each fruit roll, leaving a 1-inch border on 1 long side. Arrange 2 worm-shaped candies or possibly 3 fish-shaped candies lengthwise down center of cereal mix.
  4. Roll up, starting at side without border. Press to seal securely. Repeat procedure with remaining fruit rolls, cereal mix, and candies. Cut each roll into 4 slices. Serve with chopsticks, if you like.
  5. This recipe yields 32 rolls.
  6. Sushi Bars: Press cereal mix into a buttered 13- by 9-inch pan. Let stand 15 min, and cut into 2 1/2- by 1-inch rectangles. Top each bar with a fish-shaped candy.
  7. Confetti Sushi Bars: Substitute fruity sweetened corn puffs cereal for crisp rice cereal. Press into a buttered 13- by 9-inch pan. Let stand 15 min before cutting into 1 1/2-inch squares.
  8. Comments: For testing purposes only, we used Trix corn puffs cereal.