Рецепт Crisp Potato Pancakes

click to rate
0 голосов | 1073 визита
Порций: 4

Ингредиенты

Cost per serving $0.50 view details

Инструкции

  1. Shred sufficient potatoes to measure 5 c. squeeze well to remove excess liquid, set aside. Grate carrot, set aside. In bowl, beat Large eggs, onion, flour, salt and baking pwdr, mix well, stir in potatoes and carrots. Heat 1 tbsp. oil, place batter by heaping Tbsp. in warm oil, don't crowd skillet flatten mounds of batter in thin pancakes. Cook 3 to 4 min on each side till crisp and golden. Drain on paper towels.

Nutrition Facts

Amount Per Serving %DV
Serving Size 254g
Recipe makes 4 servings
Calories 301  
Calories from Fat 115 38%
Total Fat 12.94g 16%
Saturated Fat 1.6g 6%
Trans Fat 0.26g  
Cholesterol 104mg 35%
Sodium 281mg 12%
Potassium 845mg 24%
Total Carbs 39.71g 11%
Dietary Fiber 4.8g 16%
Sugars 3.35g 2%
Protein 7.76g 12%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment