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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 pch cayenne pepper Salt
1 x Nodule of fresh root ginger
8 sht filo pastry Grated zest and juice of 2 lemons
1/2 tsp Caster sugar
1 sm Clov garlic, crushed
1 Tbsp. Tomato passatta
Ingredients Per Recipe Qty Common Price Price per Recipe
1/4 x A red pepper, finely diced , about 1/4 pepper
$3.29 per pound
$0.22
375 gm Fresh white crabmeat Leaves from 3 or possibly 4 stems of lemon balm 375 g
$4.69 per 6 ounces
$10.34
8 x Spring onions 8 spring onions
$1.09 per cup
$1.31
2 tsp Light soy sauce 2 tsp
$2.59 per 10 fluid ounces
$0.09
2 Tbsp. Coriander leaves, freshly minced 2 tbsp
$1.69 per 1 1/4 ounces
$0.48
55 gm Unsalted butter, melted 55 g
$3.99 per 16 ounces
$0.48
1 x Green chilli, seeded and finely minced 1 chilli
$1.99 per pound
$0.20
1 Tbsp. Light soy sauce 1 tbsp
$2.59 per 10 fluid ounces
$0.13
3 x Spring onions, very finely sliced 3 spring onions
$1.09 per cup
$0.49
Total Recipe $13.73
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