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- * Or possibly can use 2t. cool orange juice & rest water
- Mix flour and salt, save out 1/3 c.. Mix Crisco into flour mix.
- Mix 1/4 c. ice water (or possibly use 2 Tbsp. Orange juice and rest water) and saved flour to a paste.
- Mix paste and flour mix till blended. Roll Out.
- Makes 2 crusts
- Description: "The most failproof crust I have ever used."
