| 1 small red onion; julienne |
1/2 onion |
$0.99 per pound
|
$0.16 |
| 1 small Red pepper; julienne |
1/2 pepper |
$3.29 per pound
|
$0.27 |
| 1 small Yellow pepper; julienne |
1/2 pepper |
$3.29 per pound
|
$0.02 |
| 1 clove Garlic; minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 tbsp Butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 16 large shrimp, peel and cleaned |
8 shrimp |
$6.99 per pound
|
$0.86 |
| 1 cup cherry tomatoes,halved |
1/2 cup |
$1.99 per pound
|
$0.33 |
| 1/4 c White wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 5 1/2 cups chicken broth, divided |
2 3/4 cups |
$0.99 per 14 1/2 ounces
|
$1.57 |
| 1 cup golden raisins |
1/2 cup |
n/a
|
|
| 6 tablespoons butter or margarine, divided |
3 tablespoons |
$3.99 per 16 ounces
|
$0.37 |
| 1 cup uncooked wild rice |
1/2 cup |
$2.99 per 16 ounces
|
$0.53 |
| 1 cup uncooked brown rice |
1/2 cup |
$1.99 per 16 ounces
|
$0.41 |
| 1 cup slivered almonds |
1/2 cup |
$4.79 per 6 ounces
|
$1.52 |
| 1/2 cup minced fresh parsley |
1/4 cup |
$1.09 per cup
|
$0.27 |
| 1/4 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$6.80 |
| Total Recipe |
$13.61 |
Suggestions?