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Crepes with Apples & Prunes!!! - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
For crepe batter you will need:
For apple & prune filling you will need:
Ingredients Per Serving Qty Common Price Price per Serving
1 cup flour (sifted) 2 tablespoons
$2.99 per 5 pounds
$0.03
1 tsp sugar 1/6 teaspoon
$1.44 per pound
$0.00
3 eggs 1/2 eggs
$2.53 per 12 items
$0.11
1 cup milk 2 tablespoons
$3.49 per gallon
$0.04
3 cups apples (peeled & sliced) 1/2 cup
$1.49 per pound
$0.18
½ cup prunes (sliced) 1 tablespoon
n/a
 
½ cup sugar 1 tablespoon
$1.44 per pound
$0.05
1 tablespoon flour 1/2 teaspoon
$2.99 per 5 pounds
$0.00
Juice and zest of ½ lemon 1/6 juice
n/a
 
2 tablespoons of butter for frying crepes and apples 1 teaspoon
$3.99 per 16 ounces
$0.04
½ cup heavy whipping cream for topping 1 tablespoon
$3.89 per pint
$0.16
Dashes of nutmeg 1/6 pinch
n/a
 
Dashes of powdered sugar 1/6 pinch
$2.59 per 2 pounds
$0.00
Total per Serving $0.61
Total Recipe $3.66
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