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Рецепт Creole Style Red Beans And Rice
by Global Cookbook

Creole Style Red Beans And Rice
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  Порций: 10

Ингредиенты

  • 1 lb Red beans
  • 8 x Cloves garlic, minced
  • 1 x Rib celery, minced
  • 1/4 lb Salami
  • 1 lb Smoked sausage
  • 1 lrg onion, minced
  • 1/4 x Bell pepper, minced
  • 1 tsp Sugar Salt & pepper to taste
  • 1 pch Thyme
  • 1 lb Weiners

Инструкции

  1. Wash beans thoroughly; cover with water and place on medium fire. Chop sausage and salami and add in to beans; add in garlic celery, onions, green pepper, sugar, and thyme. Continue cooking till beans are soft, adding more water if necessary.
  2. When beans are soft, add in weiners, sliced in 1" pieces., and salt and pepper to taste. Cook till gravy is thick and creamy. Serve over warm cooked rice.