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Creole Gumbo - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 T file powder

For time saving tip use frozen mirepoix (fancy word for cut up onions, bell peppers and carrots)

2 whole bay leaves

1/2 cayenne pepper

Salt to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1lb lean sausage skinned and cut into strips	2 oz	$6.09 per 16 ounces	$0.76
2 whole chicken breast cut into bite size pieces	1/4 chicken breast	$3.49 per pound	$0.33
Â½ cup all purpose flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1 stick + 2T butter	1/8 stick	$3.99 per 16 ounces	$0.12
1 Â½ cup minced onions	3 tablespoons	$0.79 per pound	$0.05
1 Â½ cup Celery	3 tablespoons	$1.99 per pound	$0.08
1 Â½ cup bell peppers	3 tablespoons	$3.29 per pound	$0.20
1 T thyme fresh or equivalent dried	1/8 teaspoon	$1.99 per cup	$0.01
1 l6oz can Italian tomatoes, chopped + juice	7/8 fl oz	$2.19 per 28 ounces	$0.07
10 cups chicken stock	1 1/4 cups	$0.99 per 14 1/2 ounces	$0.71
3 cups cooked rice	1/3 cup	$5.00 per 10 pounds	$0.07
Total per Serving			$2.42
Total Recipe			$19.33