| 1 Tbsp. Extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1/8 tsp Crushed red pepper |
1/8 tsp |
$3.29 per pound
|
$0.00 |
| 1/3 c. Minced red onion |
1/3 cup |
$0.99 per pound
|
$0.17 |
| 1 tsp Minced garlic |
1 tsp |
$4.00 per pound
|
$0.02 |
| 2 tsp Fresh thyme, minced a bit |
2 tsp |
$1.99 per cup
|
$0.08 |
| 2 Tbsp. Dry sherry |
2 tbsp |
$22.00 per liter
|
$0.65 |
| 1 pch Black pepper |
1 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1 pch Salt |
1 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. Heavy whipping cream |
1/2 cup |
$3.89 per pint
|
$0.97 |
| 2 tsp Flour |
2 tsp |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 c. Fresh minced tomato |
1/2 cup |
$1.99 per pound
|
$0.33 |
| 1/2 tsp Lemon juice |
1/2 tsp |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 pt Fresh oysters, liquid removed |
1 pint |
$3.19 per pound
|
$3.33 |
| 1/3 c. Fresh minced parsley |
1/3 cup |
$1.09 per cup
|
$0.36 |
| 1/2 c. Fresh bread crumbs, lightly toasted c Grated Swiss cheese Sprinkle of paprika |
1/2 cup |
$1.79 per 15 ounces
|
$0.23 |
| Total Recipe |
$6.36 |
Suggestions?