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Creole Gratin Of Oysters With Artichokes And Fresh Herbs - Recipe Cost

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2 dsh Tabasco

1 can (14-ounce.) artichoke hearts, liquid removed, rinsed, and quartered

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 Tbsp. Extra virgin olive oil	1 tbsp	$5.99 per 16 fluid ounces	$0.19
1/8 tsp Crushed red pepper	1/8 tsp	$3.29 per pound	$0.00
1/3 c. Minced red onion	1/3 cup	$0.99 per pound	$0.17
1 tsp Minced garlic	1 tsp	$4.00 per pound	$0.02
2 tsp Fresh thyme, minced a bit	2 tsp	$1.99 per cup	$0.08
2 Tbsp. Dry sherry	2 tbsp	$22.00 per liter	$0.65
1 pch Black pepper	1 pinch	$7.99 per 16 ounces	$0.00
1 pch Salt	1 pinch	$2.91 per 16 ounces	$0.00
1/2 c. Heavy whipping cream	1/2 cup	$3.89 per pint	$0.97
2 tsp Flour	2 tsp	$2.99 per 5 pounds	$0.01
1/2 c. Fresh minced tomato	1/2 cup	$1.99 per pound	$0.33
1/2 tsp Lemon juice	1/2 tsp	$2.19 per 15 fluid ounces	$0.01
1 pt Fresh oysters, liquid removed	1 pint	$3.19 per pound	$3.33
1/3 c. Fresh minced parsley	1/3 cup	$1.09 per cup	$0.36
1/2 c. Fresh bread crumbs, lightly toasted c Grated Swiss cheese Sprinkle of paprika	1/2 cup	$1.79 per 15 ounces	$0.23
Total Recipe			$6.36