| 1 x egg |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 1 x lemon juiced |
1/6 lemon juiced |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1/4 c. minced onions |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/4 c. minced green onions |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/4 c. minced celery |
2 teaspoons |
$1.99 per pound
|
$0.02 |
| 1 Tbsp. prepared horseradish |
1/2 teaspoon |
$1.99 per 4 ounces
|
$0.04 |
| 3 Tbsp. prepared yellow mustard |
1 1/2 teaspoons |
$2.69 per 8 ounces
|
$0.09 |
| 3 Tbsp. ketchup |
1 1/2 teaspoons |
$4.39 per 32 ounces
|
$0.04 |
| 1 c. extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.50 |
| 4 doz medium shrimp peeled, deveined |
2/3 dozen |
$6.99 per pound
|
$0.74 |
| 2 c. warm sauce |
1/3 cup |
n/a
|
|
| 2 c. all-purpose flour |
1/3 cup |
$2.99 per 5 pounds
|
$0.05 |
| 2 c. yellow cornmeal Creole seasoning see * Note Vegetable oil for frying |
1/3 cup |
$5.69 per 40 ounces
|
$0.27 |
| 10 c. assorted summer baby greens |
1 2/3 cups |
n/a
|
|
| 1 lrg Vidalia onion cut thin rings |
1/6 vidalia onion |
$0.99 per pound
|
$0.05 |
| 18 med pickled okra |
3 okra |
$2.49 per pound
|
$0.20 |
| Total per Serving |
$2.13 |
| Total Recipe |
$12.76 |
Suggestions?