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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 whl chicken - (abt 4 lbs) cut into 10 pcs Creole seasoning 1/8 chicken
$0.98 per pound
$0.49
1 1/2 c. minced onions 3 tablespoons
$0.79 per pound
$0.05
1 c. minced celery 2 tablespoons
$1.99 per pound
$0.06
1 c. diced carrots 2 tablespoons
$1.49 per pound
$0.05
1 Tbsp. chopped garlic 3/8 teaspoon
$4.00 per pound
$0.01
1 pch crushed red pepper 1/8 pinch
$3.29 per pound
$0.00
1 lb dry red beans rinsed, picked over, soaked overnight, and liquid removed 2 oz
$1.25 per 16 ounces
$0.16
1 gal chicken stock 1/8 gallon
$0.99 per 14 1/2 ounces
$1.14
1/4 lb long grain white rice uncooked 1/2 oz
$4.19 per 80 ounces
$0.03
1/2 c. minced green onions (green part only) 1 tablespoon
$1.09 per cup
$0.07
Total per Serving $2.10
Total Recipe $16.78
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