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Creme De Moules Au Safran - Recipe Cost

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4 x Egg yolks
1 c. Whipping cream Salt and freshly grnd white pepper
Ingredients Per Serving Qty Common Price Price per Serving
3/4 c. Dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1 Tbsp. Finely minced shallots 1/2 teaspoon
$3.99 per pound
$0.01
1/4 c. Finely minced onion 2 teaspoons
$0.79 per pound
$0.01
1/4 tsp Saffron 0.04 teaspoon
$17.77 per 0.06 ounces
$0.30
2 1/4 c. Bottled clam juice 1/3 cup
$6.09 per 1/2 gallons
$0.29
4 lb Fresh mussels, scrubbed well in cool water, liquid removed 10 2/3 oz
$4.67 per pound
$3.11
1 dsh Cayenne pepper 1/6 pinch
$3.65 per 3 ounces
$0.00
Total per Serving $4.08
Total Recipe $24.50
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