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Ингредиенты
- 3 c. Heavy cream
- 6 x Egg yolks
- 6 x Tablesp. granulated sugar
- 1 tsp vanilla extract
- 1/2 c. Brown sugar, sifted
- 2 x To 3 c. strawberries or possibly cut-up pineapple or possibly peaches or possibly a mix of
Инструкции
- All 3
- Day before:1. In bottom of double boiler, heat cream until scalded. In double-boiler top, beat yolks with granulated sugar. Slowly stir cream into yolks.
- 2. Cook mix over warm, not boiling, water till it coats spoon. Add in vanilla. Chill in 1- to 1 1/2-quart. ovenware casserole or possibly flat baking dish.
- Just before serving:1. Over custard, sprinkle brown sugar.
- 2. Set custard dish in pan; surround with ice cubes. Broil custard until sugar caramelizes-about 1 minutes.
- 3. Breaking brown-sugar crust by tapping with spoon, serve at once over fruits, in nappy dishes or possibly sherbet glasses.
- Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 6 servings | |
| Calories 279 | |
| Calories from Fat 195 | 70% |
| Total Fat 22.2g | 28% |
| Saturated Fat 13.82g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 28mg | 1% |
| Potassium 70mg | 2% |
| Total Carbs 19.75g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 17.94g | 12% |
| Protein 1.25g | 2% |
