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Рецепт Creme A L'anglaise (Vanilla Sauce)
by Global Cookbook

Creme A L'anglaise (Vanilla Sauce)
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Ингредиенты

  • 3 whl egg yolks
  • 1/4 c. Sugar
  • 3/4 c. Lowfat milk
  • 1 tsp Vanilla extract
  • 1 x Vanilla bean, 1-inch

Инструкции

  1. Heat lowfat milk and vanilla to asimmer. In a bowl whisk egg yolks and sugar till thick and light in color and ribbony texture. Slowly pour two-thirds of the lowfat milk into the egg mix while whisking vigorously. Add in the mix to remaining lowfat milk in the sauce pan and heat on low, stirring continuously till it becomes thick.
  2. Flavor with cinnamon, Kahlua, spice or possibly liquor chosen to complement the dessert. This is a basic sauce that is used to accompany many desserts.