Рецепт Creamy Zucchini Parmesan Pasta
Ингредиенты
- 1 box (1 pound) penne pasta
- 1 medium zucchini, halved & sliced thin
- 1 tablespoon olive oil
- 1 can (18 ounces) Progresso Recipe Starters Creamy Parmesan Basil cooking sauce
- 2 cans (14.5 ounces) Italian style diced tomatoes, drained
- 1/2 cup grated Parmesan cheese {plus more for topping ~ optional}
- 1/2 cup Italian seasoned bread crumbs
View Full Recipe at Mom's Test Kitchen
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 118g | |
Recipe makes 8 servings | |
Calories 287 | |
Calories from Fat 42 | 15% |
Total Fat 4.76g | 6% |
Saturated Fat 1.57g | 6% |
Trans Fat 0.0g | |
Cholesterol 6mg | 2% |
Sodium 185mg | 8% |
Potassium 253mg | 7% |
Total Carbs 49.18g | 13% |
Dietary Fiber 2.6g | 9% |
Sugars 2.96g | 2% |
Protein 11.17g | 18% |