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Рецепт Creamy Zucchini Casserole

by CookEatShare Cookbook

Ингредиенты

1 1/2 c. zucchini, sliced 1 tbsp. butter 1/2 pound Velveeta cheese, cubed 1/4 c. lowfat milk

1 1/2 c. macaroni, cooked and liquid removed 1 1/2 c. cottage cheese 1/8 teaspoon garlic pwdr 3/4 c. French fried onions

Инструкции

1. Saute/fry zucchini in butter till tender. Heat cheese and lowfat milk over low heat. Stir till smooth. Combine all ingredients EXCEPT onions. Spoon into a 1 1/2 qt casserole dish.
2. Bake at 375 degrees for 30 min. Top with onions continue baking 3 to 5 min or possibly till onions are golden.

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