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- Prep time: 20 mins
- Cook time: 30 mins
- Total time: 50 mins
- Yields: 9 good size slices
- 2 Chicken Breasts, cooked and shredded
- 1½ cup Artichoke hearts, chopped
- 2 cups shredded Mozzarella cheese
- 1 cup grated Parmesan Cheese
- ½ cup Sun Dried Tomatoes, chopped
- 2 8oz packages of Cream Cheese, softened
- 1 cup Milk
- ½ tsp. Garlic Powder
- ¼ cup fresh Basil, chopped
View Full Recipe at Cook. Eat. Delicious!
