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Creamy White and Light Garden Vegetable Lasagne - Recipe Cost

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olive oil for sauteing

2 med to lg yellow squash chopped

salt, pepper and garlic powder to season veggies as cooking

9 precooked lasagne noodles (no bake dont work well in this recipe)

greased 13x9 deep dish lasagne pan (i use disposable pan for easy clean up)

Lg bowl for cooked veggies

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Lg Onions chopped	1/6 onions	$0.79 per pound	$0.04
4 cloves of garlic minced	1/3 garlic cloves	$4.00 per pound	$0.01
4 small or 2 lg zucchini chopped	1/6 zucchini	$1.99 per pound	$0.24
1 1/2 cups shredded carrots	2 tablespoons	$1.49 per pound	$0.05
2 1/2 cups chopped broccoli florets	3 tablespoons	$0.99 per pound	$0.04
1 1/2 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 tsp pepper	0.08 teaspoon	$7.99 per 16 ounces	$0.00
1/2 cup flour	2 teaspoons	$2.99 per 5 pounds	$0.01
3 3/4 cups milk	1/4 cup	$3.49 per gallon	$0.07
1 cup parmesan cheese	1 tablespoon	$5.49 per 6 ounces	$0.27
dash of nutmeg	0.08 pinch	n/a
10oz frozen chopped spinach, thawed and squeezed	5/6 oz	$1.79 per 10 ounces	$0.15
1 24oz tub of low low fat cottage cheese	2 oz	$5.19 per 32 ounces	$0.32
2 cups (8oz) shredded mozzarella cheese, divided	2/3 oz	n/a
1/4 cup parmesan cheese	1 teaspoon	$5.49 per 6 ounces	$0.07
Total per Serving			$1.28
Total Recipe			$15.30