Распечатать
E-mail
Add a photoПорций: 8
Ингредиенты
- 2 tbsp. vegetable oil
- 1/4 c. chopped onions
- 1/2 pkg. fresh mushrooms or possibly 1 sm. can, liquid removed
- 2 carrots, thinly sliced
- 2 yellow squash, thinly sliced
- 2 zucchini, thinly sliced
- 1 c. chicken broth (MBT)
- 8 ounce. capellini
- 1 (8 ounce.) pkg. cream cheese, cut in sm. chunks
- 1/3 c. Parmesan cheese
Инструкции
- In large pan, stir fry vegetables, approximately 3 min over medium heat. Add in chicken broth and simmer 5 min.
- Meanwhile, cook capellini according to package. Add in cheese chunks to vegetable mix, stir to heat. Add in Parmesan and blend together. Drain pasta and pour over top. Serve warm.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 206g | |
| Recipe makes 8 servings | |
| Calories 275 | |
| Calories from Fat 131 | 48% |
| Total Fat 14.97g | 19% |
| Saturated Fat 6.58g | 26% |
| Trans Fat 0.09g | |
| Cholesterol 35mg | 12% |
| Sodium 218mg | 9% |
| Potassium 429mg | 12% |
| Total Carbs 27.49g | 7% |
| Dietary Fiber 2.5g | 8% |
| Sugars 4.39g | 3% |
| Protein 8.61g | 14% |
