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CREAMY TOMATO PANEER laced with fenugreek and mint...
by
Bindiya Singh
Текущий рейтинг: 4.0
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| 230 визитов
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-%20200%20gms%3C/p%3E%3Cp%3EMethod-%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20heavy%20bottom%20pan,%20add%20cumin%20seeds%20and%20let%20sputter,%20add%20the%20ginger%20and%20garlic%20paste%20and%20fry%20for%20a%20minute%3C/p%3E%3Cp%3EAdd%20the%20onion%20paste%20and%20fry%20till%20very%20light%20brown,%20take%20care%20not%20to%20over%20brown.%3C/p%3E%3Cp%3ENow%20add%20the%20tomato%20puree%20and%20cook%20till%20oil%20separates%20from%20the%20masala.%3C/p%3E%3Cp%3ECube%20the%20paneer%20into%20bite%20sized%20pieces.%3C/p%3E%3Cp%3EAdd%20the%20cream,%20garam%20masala,%20green%20chilli,%20kasoori%20methi,%20mint,%20food%20colour%20to%20the%20masala%20and%20give%20it%20a%20good%20stir,%20add%201/2%20cup%20hot%20water%20and%20cover.%3C/p%3E%3Cp%3EAfter%202-3%20minutes%20tip%20in%20the%20paneer,%20season%20with%20salt%20and%20pepper,%20don%20not%20cook%20the%20paneer%20for%20too%20long%20as%20it%20becomes%20tough,%20just%20a%20minute%20should%20suffice.Let%20the%20paneer%20soak%20in%20the%20flavours%20for%205-10%20minutes.%3C/p%3E%3Cp%3EServe%20piping%20hot%20garnished%20with%20more%20mint/coriander.%3C/p%3E){kind=link}